Jungle Bird

Class in a glass, with a bit of a wild side.

What to buy


  • 1/2 ounces dark or black strap rum

  • 3/4 ounce Campari

  • 1 1/2 ounces pineapple juice

  • 1/2 ounce lime juice, freshly squeezed

  • 1/2 ounce demerara syrup

  • Garnish: pineapple wedge

How to shake it


  • 1

    Add all ingredients into a shaker with ice and shake until well-chilled.

  • 2

    Strain into a rocks glass over fresh ice.

  • 3

    Garnish with a pineapple wedge.

Where are these recipes from?

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