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What to buy


  • 2 ounces Pusser’s rum

  • 4 ounces pineapple juice

  • 1 ounce orange juice, freshly squeezed

  • 1 ounce cream of coconut

  • Garnish: nutmeg, freshly grated

  • Garnish: pineapple wedge

How to shake it


  • 1

    Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with ice and shake vigorously until well-chilled.

  • 2

    Strain into a hurricane glass or snifter over crushed ice.

  • 3

    Garnish with freshly grated nutmeg and a pineapple wedge.

  • 4

    Serve with a straw.

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